Nadia Ellis's Vegan Tuna Meatballs

Recipe by Nadia Ellis

Vegan tuna patties, surprisingly wonderful and comforting. Worth a try!

Ingredients:

For about 10 meatballs:

• 2 large potatoes

• 2 handfuls of

• Vegan tuna bag in used oil

• A handful of chopped parsley

• A handful of chopped capers

• 1 small shallot, chopped

• A handful of chopped roasted pistachios (what to do, you need to chop today 😁)

• 150 grams of breadcrumbs (with or without gluten, whatever you like)

• Oil for frying

• Lemon juice

• A handful of coarse salt for the potato cooking water

How to prepare:

1. Cook the potatoes in water with coarse salt until tender (about 15 minutes).

2. Transfer the potatoes to a bowl, mash, and add the mozzarella, tuna, parsley, and chopped capers and shallots, and mix well.

3. In a separate bowl, mix the breadcrumbs with the chopped pistachios.

4. Heat sunflower oil in a wide frying pan. Roll the patties and coat them with the breadcrumbs and pistachios. Fry on both sides (about 3 minutes per side)

5. Transfer directly to a serving plate and sprinkle with a little fresh parsley and lemon juice.

6. Serve and try not to finish everything before the plate touches the table :)

Enjoy your meal!

Nadia Ellis's recipes

Nadia Ellis, the famous vegan chef. Born and raised in Milan, Italy, and became vegan over the years. Nadia has not given up on Italian food and proves that it is possible to recreate the same dishes from traditional Italian cuisine, with the same flavors, colors and textures, but with the purity of veganism. Nadia uses the high-quality substitutes of "used" and presents a variety of recommended and beloved vegan recipes.

More recipes by: Nadia Ellis

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